Menu
Your Cart

H.A VAGHARIA - MEDIUM

STEELLINE
Vagharia Series · Hard Anodised
Introducing the Vagharia

Built for the tadka,
not the deep fryer.

A mini kadhai with a long, heat-resistant handle — made to fry small batches of pakoras, vadas, puris, and bhajiyas using far less oil than a full-size kadhai ever could.

Deep BowlTraps heat, less oil needed
Long HandleHeat-resistant grip, safe distance from oil
Non-StickPremium coating, food grade
Construction

Nine details that make small-batch frying easier.

01
Non-Stick Coating
A premium non-stick surface releases fried food cleanly, batch after batch, without sticking or tearing.
02
Food Grade Build
Constructed entirely from food-grade materials, safe for direct, repeated contact with hot oil and food.
03
Deep Bowl Design
The deep kadhai shape holds oil at a working depth for small batches, so less oil is needed per fry.
04
Heat-Resistant Handle
A long handle keeps your hand well clear of splattering oil, insulated against heat throughout frying.
05
Even Heat Distribution
Hard anodised construction spreads heat evenly across the bowl, avoiding hot spots and uneven frying.
06
Lightweight & Easy to Handle
Light enough to lift, tilt, and pour with one hand — no strain during longer frying sessions.
07
Less Oil Required
The compact, deep shape means small batches fry properly with a fraction of the oil a full kadhai needs.
08
Easy to Clean
The non-stick surface wipes clean with minimal effort, even after heavy frying sessions.
09
Scratch-Resistant Coating
Built to withstand daily cooking and regular utensil contact without wearing down the surface.
Spec Sheet

The build, at a glance.

Hard AnodisedMaterial
Mini KadhaiForm
Long HandleGrip
Non-StickInterior
What To Fry

Four ways to put the deep bowl to work.

!

Not dishwasher safe

Hand wash the Vagharia with a soft sponge and mild detergent to preserve the non-stick coating and extend its lifespan.

© 2026 STEELINE · Vagharia Series
Hard Anodised · Non-Stick · Food Grade