H.A TRASLA-14 (3mm)
- Model: Hard Anodized
- JAN: 196
Room enough for
every course.
The Worldstar Trasla, 14 inches, trades depth for width — a screwless, handle-free hard anodised dish with enough surface area to cook a main and a side without switching pans.
Five details behind the shallow form.
Non-Reactive Anodised Surface
Keeps food's natural flavor intact, with no chemical reaction between the surface and what's cooking.
Screwless, Handle-Free Design
A clean silhouette that stores flat and stacks easily, with nothing loose to clean around.
Virgin Aluminium Construction
High-quality virgin aluminium spreads heat evenly across the wide base for consistent cooking.
Easy to Clean & Maintain
A wipe with a soft sponge or cloth is all it takes to keep the surface looking new.
Metal Spoon Friendly
The scratch-resistant surface holds up to metal utensils without wearing down over time.
Four dishes that use the width, not the depth.
| Vegetable Biryani | Combine seasonal vegetables, fragrant spices, and basmati rice for a satisfying, wholesome meal. |
| Spicy Shrimp Curry | Cook succulent shrimp in a rich, spicy tomato-based gravy, served with rice or naan. |
| Stir-Fried Noodles with Chicken | Toss tender chicken, fresh vegetables, and noodles in flavorful sauces for an Asian-inspired meal. |
| Sautéed Mushrooms with Garlic and Herbs | Cook mushrooms with garlic, herbs, and a splash of soy sauce for an earthy, savory side. |
Where the material comes from.
Hindalco Virgin Aluminium
Sourced from Hindalco, part of the Aditya Birla Group — virgin aluminium rather than recycled scrap, for a more consistent, defect-free base metal.
PFOA Free
The anodised surface is built without PFOA, so nothing questionable leaches into food during cooking.
3mm Wall Thickness
A thicker wall than standard anodised cookware resists warping and holds heat more evenly across the base.
60-Month Warranty
Backed for five years against manufacturing defects, reflecting the durability built into the anodising process.
Keeping the anodised surface at its best.
| After Cooking | Let the Trasla cool to room temperature before washing — plunging a hot pan into cold water can warp the base. |
| Washing | Wipe clean with a soft sponge or cloth and mild detergent. Hand wash only — skip the dishwasher entirely. |
| Utensils | Metal spoons and spatulas are fine on the scratch-resistant surface, but avoid sharp knives or abrasive scourers. |
| Storage | The handle-free design stacks flat — store with a soft cloth between pieces to avoid surface-to-surface scuffing. |
Where it works on your stove.
Not dishwasher safe
Hand wash the Trasla with mild detergent, avoiding abrasive tools, to preserve its quality and performance.