H.A TRASLA-10 (3mm)
- Model: Hard Anodized
- JAN: 192
A shallow shape,
built for everyday cooking.
The Worldstar Trasla, 10 inches, trades depth for width — a screwless, handle-free hard anodised dish suited to eggs, sautés, and light one-pan meals that need surface area, not volume.
Five details behind the shallow form.
Non-Reactive Anodised Surface
Keeps food's natural flavor intact, with no chemical reaction between the surface and what's cooking.
Screwless, Handle-Free Design
A clean silhouette that stores flat and stacks easily, with nothing loose to clean around.
Virgin Aluminium Construction
High-quality virgin aluminium spreads heat evenly across the wide base for consistent cooking.
Easy to Clean & Maintain
A wipe with a soft sponge or cloth is all it takes to keep the surface looking new.
Metal Spoon Friendly
The scratch-resistant surface holds up to metal utensils without wearing down over time.
Four dishes that use the width, not the depth.
| Vegetable Biryani | Cook basmati rice with aromatic spices and a medley of fresh vegetables for a wholesome meal. |
| Chicken Curry | Simmer chicken in a rich sauce of onions, tomatoes, and spices, served with rice or naan. |
| Stir-Fried Noodles | Toss noodles, fresh vegetables, and your choice of protein in a savory sauce for a quick meal. |
| Paneer Tikka | Grill marinated paneer cubes to perfection, served with mint chutney as a starter or main. |
Where the material comes from.
Hindalco Virgin Aluminium
Sourced from Hindalco, part of the Aditya Birla Group — virgin aluminium rather than recycled scrap, for a more consistent, defect-free base metal.
PFOA Free
The anodised surface is built without PFOA, so nothing questionable leaches into food during cooking.
3mm Wall Thickness
A thicker wall than standard anodised cookware resists warping and holds heat more evenly across the base.
60-Month Warranty
Backed for five years against manufacturing defects, reflecting the durability built into the anodising process.
Keeping the anodised surface at its best.
| After Cooking | Let the Trasla cool to room temperature before washing — plunging a hot pan into cold water can warp the base. |
| Washing | Wipe clean with a soft sponge or cloth and mild detergent. Hand wash only — skip the dishwasher entirely. |
| Utensils | Metal spoons and spatulas are fine on the scratch-resistant surface, but avoid sharp knives or abrasive scourers. |
| Storage | The handle-free design stacks flat — store with a soft cloth between pieces to avoid surface-to-surface scuffing. |
Where it works on your stove.
Not dishwasher safe
Hand wash the Trasla with mild detergent, avoiding abrasive tools, to preserve its quality and performance.