H.A DEEP KADHAI-12 (3mm)
- Model: Hard Anodized
- JAN: 183
DEEP KADHAISize 12
A rivet fixed, restaurant-grade kadhai built for curries, deep-frying, and everything in between. 3mm hard anodized. Room for whatever you're cooking.
Rivet Fixed. Built to Hold.
No loose grips, no wobble under weight. The kadhai's rivet fixed handles stay secure through heavy stirring, deep-frying, and everyday lifting — a small detail that means real confidence at the stove.
Engineered In Every Detail
Non-Reactive Hard Anodized Finish
Keeps your food's natural flavors intact, with no chemical transfer during cooking, so every dish tastes exactly as it should.
High-Quality Virgin Aluminum
Ensures superior heat conduction and even distribution across the cooking surface, preventing hotspots for consistent curries, stir-fries, and fried dishes.
Steel Rod Handles with Bakelite Molding
Rivet fixed and built for heavy use, these handles provide a secure, comfortable grip whether you're stirring a gravy or lifting a full kadhai.
Nonstick, Easy To Clean
The hard anodized coating reduces the oil or ghee you need and lets food release easily, so cleanup takes a quick wipe with a soft sponge or cloth.
Metal Spoon Friendly
The scratch-resistant surface stands up to metal spoons and everyday utensils without compromising the cooking surface.
What You Can Cook
From everyday curries to festive deep-fried snacks, the kadhai's depth gives every dish room to breathe.
Curries & Gravies
Aromatic curries and rich gravies, from butter chicken to paneer tikka masala and vegetable korma.
Stir-Fries & Sautés
Quick, flavorful stir-fried dishes including vegetable stir-fries, noodles, or chicken with bell peppers.
Deep-Fried Delights
Crispy, mouthwatering snacks like pakoras, samosas, and bhajis, perfect for gatherings.
Biryani & Pulao
Fragrant rice dishes with perfectly cooked rice and succulent meats or vegetables.
Shallow-Fried Goodness
Cutlets, tikkis, and fish fry — crispy on the outside, tender on the inside.
One-Pot Meals
Hearty combinations like biryani, pulao, or pasta dishes made in a single vessel.
Saucy Delicacies
Pasta, noodles, and gravies that need room for tossing and coating with sauce.
Specification Sheet
Maintenance
Hand wash with mild detergent and a soft sponge or cloth, avoiding harsh abrasives or abrasive cleaning pads. This kadhai is not dishwasher safe — treat it gently, and it will keep delivering reliable results for years to come.
Deep Enough for Anything You're Making.
The Worldstar 3mm Hard Anodized Deep Kadhai brings even heat, rivet fixed handles, and lasting durability to curries, fries, and everything in between.