DIE CAST. SQUARE GRILL PAN 240 mm (B)
- Model: DIE CAST NONSTICK
- JAN: 87
Grill marks
you didn't fake.
A 4mm die-cast aluminum square grill pan with a 5-layer PFOA-free nonstick surface and a ridged base built to sear, char, and mark — with next to no oil.
Ridges that actually do the work.
DuraSlate Matrix technology by GMM, built into a die-cast body designed for one job: real grill marks with almost no oil.
4mm aluminum die-cast
A dense die-cast build for even heat distribution across the whole ridged surface, edge to edge.
5-layer PFOA-free nonstick
Effortless food release and easy cleanup, with a coating that needs close to zero oil, butter, or ghee.
Uniquely designed ridged bottom
Raised ridges lift food off pooling fat for genuine char marks and even, fuel-efficient cooking.
Cool-touch soft-grip handle
Stays cool over long grill sessions, with a stable grip for confident flipping and serving.
240mm square, built to sear.
Indoor grilling, without the smoke alarm.
The ridged base brings outdoor-grill texture to a stovetop, gas or induction, in a fraction of the setup.
Searing meat & fish
High-heat marks and a proper crust, with fat draining away from the ridges.
Charred vegetables
Zucchini, peppers, and mushrooms with real char, not steamed edges.
Paneer & tofu
Firm marinated cubes hold their shape and pick up grill lines fast.
Skewers & kebabs
A flat, wide surface for turning skewers evenly without crowding.
Pressed sandwiches
Doubles as a panini press surface for a crisp, ridged crust.
Low-oil weeknight meals
Near-zero oil cooking for lighter, faster everyday dinners.
Six dishes worth firing this up for.
From the Indian kitchen
Tandoori chicken
Spiced, marinated chicken grilled for a smoky, charred finish.
Paneer tikka
Skewered paneer with peppers and onion, grilled until lightly charred.
Grilled vegetable medley
Zucchini, bell peppers, and mushrooms grilled as a simple side.
From the world kitchen
Grilled shrimp skewers
Marinated shrimp, grilled until lightly charred and just cooked through.
Grilled halloumi salad
Grilled halloumi over greens, cherry tomatoes, and olives.
Pressed panini
Turkey, cheese, and vegetables grilled to a crisp, melted finish.
"A grill pan only earns the name if the ridges do real work — lifting food off the fat, not just decorating the base."
Food-grade materials, always
Built from food-safe materials so nothing leaches into what you're cooking.
PFOA free, fully disclosed
No PFOA at any stage of the 5-layer coating process.
Fuel efficient by design
Even heat distribution cuts cooking time and energy use versus an open flat pan.
Detailed do's and don'ts, included.
Wipe, don't scrub
The nonstick surface releases residue with a soft cloth or sponge — no aggressive scrubbing needed.
Do's and don'ts, in the box
Clear instructions on use and care ship with the pan to protect the coating's lifespan.
Even heat, less fuel
The die-cast body and ridged base cook faster, so sessions run shorter and use less energy.
Before you fire it up.
Do I need oil to grill on this?
Very little to none — the 5-layer nonstick coating and ridged base are built for near-zero oil cooking.
Will it actually give grill marks?
Yes, the raised ridge design lifts food above the surface so it sears and marks rather than steams.
Is it PFOA free?
Yes, across the entire 5-layer coating with no PFOA used at any stage.
How do I clean it?
Wipe with a soft cloth or sponge after use — detailed do's and don'ts are included in the box.