4mm TAPPER PAN 220 (SPATTER) (IB)
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- Model: 4.0 mm
- JAN: 52
Small pan.
Precise heat, every time.
A 4mm-thick, 5-layer tapper pan built in premium aluminum — tapered sides, a Bakelite handle that stays cool, and a PFOA-free surface made for the dishes that need control, not size.
Built in layers, shaped with intent.
Every material choice on the Tapper Pan earns its place — nothing added for the spec sheet, nothing missing that matters.
4mm aluminum, 5-layer build
Premium aluminum construction with excellent thermal conductivity, distributing heat evenly across the full cooking surface for consistent results.
PFOA-free non-stick coating
A health-conscious coating that needs minimal oil, protects natural flavours, and wipes clean without a fight.
Tapered sides
Sloped edges built for easy stirring and flipping, with better evaporation and condensation for concentrated flavour.
Bakelite handle, riveted fixings
A heat-resistant Bakelite handle stays cool to the touch, backed by sturdy riveted handles for a secure, stable hold.
220mm, precisely engineered.
What a tapper pan is actually for.
Compact by design — this is the pan that lives on the front burner for the dishes that need attention, not volume.
Tadka & tempering
Fast, high-heat spice blooming in oil or ghee without scorching.
Single-serve eggs
Omelettes and fried eggs for one, with an even, gentle heat.
Sauces & gravies
Tapered sides make reducing and stirring thick sauces effortless.
Roasting spices & nuts
Dry roasting where even heat and constant stirring matter most.
Reheating leftovers
Quick, low-oil reheats without drying food out.
Sautéing for two
Vegetables and light stir-fries sized for a smaller portion.
A short list of what lands well here.
"A pan this size only earns its spot on the stove if every layer is doing real work — not decoration, structure."
Even heat, no hot spots
The 5-layer, 4mm build spreads heat evenly instead of concentrating it at the centre.
Non-reactive surface
Keeps flavours and nutrients intact, with no metallic aftertaste on acidic or delicate dishes.
Cool, steady handle
Bakelite stays cool to the touch, riveted fixings keep it from ever working loose.
Easy to keep, easier to use daily.
Wipes clean, low effort
The non-stick surface releases food easily, so most days need only a soft sponge and mild detergent.
Dishwasher safe
Built to go straight into the dishwasher when you want a full clean with zero scrubbing.
Stove to table
The cool-touch handle and stable riveted grips make it safe to carry and serve straight from the burner.
Before you add it to the kitchen.
Is 220mm enough for daily cooking?
It's sized for single portions, tempering, sauces, and everyday tasks that don't need a full-size pan — most homes keep it as a second, always-on pan.
Does it work on an induction stove?
Yes, the base is built to be induction-compatible without needing an adaptor plate.
Is the coating actually PFOA free?
Yes, across the full 5-layer coating with no PFOA used at any stage.
Can it go in the dishwasher?
Yes, it's fully dishwasher safe, though handwashing with a soft sponge will extend the coating's life.