WS 4mm CHAPATI TAWA 285 (SPATTER) (IB)
- Model: 4.0 mm
- JAN: 45
Big Roti Tawa
Wider than the usual. Made for the roti that fills the plate.
- 285 mm wide
- 4 mm body
- PFOA free
- Induction and gas
The 285 mm version of the Worldstar chapati tawa: a thick aluminium body, a non-stick coating, an induction base and a long Bakelite handle. Extra width for big rotis, stuffed parathas and cooking in larger batches.
The specs
| Brand | Worldstar |
|---|---|
| Type | Flat chapati tawa |
| Diameter | 285 mm |
| Thickness | 4 mm |
| Material | Aluminium |
| Coating | PFOA free non-stick coating |
| Base | Induction base, also works on gas |
| Handle | Long Bakelite handle, riveted to the body |
| Finish | Not confirmed, no photo supplied for this size |
| Warranty | Check the pack. 18 months is printed on the 250 mm box |
Heads upThe listing says five-layer, which on the 250 mm box means five coating layers. Confirm on your pack. The listing also describes two handles, but the 250 mm photos show a single long handle.
Highlights
Extra wide surface
Fits large rotis and stuffed parathas with room to flip.
4 mm thick body
Steady, even heat so rotis brown without burnt patches.
Non-stick coating
Rotis release cleanly, and you need less oil for parathas.
PFOA free
Made without PFOA, the chemical older coatings were criticised for.
Induction and gas
Works on induction cooktops and regular gas burners.
Long Bakelite handle
Keeps your hand away from the heat for easy flipping.
Best uses
Chapati and roti
Large everyday rotis, one after another.
Stuffed parathas
Aloo, gobi, paneer and mooli parathas cook evenly.
Thepla and missi roti
Spiced flatbreads with little oil.
Cheela and uttapam
Batters spread wide and thin.
Pancakes and wraps
Tortillas, pita, quesadillas and pancakes.
Toasting and roasting
Papad, paneer, bread and tikki.
Dos and don’ts
Do
- Use a burner that matches the wider base so it heats evenly
- Preheat on medium heat for about a minute
- Shake extra flour off the dough before cooking
- Wipe flour crumbs away between rotis
- Use wooden, silicone or nylon tools, or tongs gently
- Brush a thin layer of ghee or oil on parathas
- Let it cool fully before washing
- Hang it by the handle or store it flat with a cloth on top
Don’t
- Use steel spatulas, knives or scrapers
- Heat it empty on high flame
- Leave burnt flour or oil stuck on the surface
- Pour water on a hot tawa
- Scrub with steel wool or harsh powders
- Use aerosol cooking spray
- Let flames wrap above the base toward the handle
- Put it in an oven or microwave
Roti routine
- Preheat. Medium heat for 30 to 60 seconds. The wide base takes a moment to warm all the way across.
- First side. Lay the roti down and wait for small bubbles.
- Flip and cook. Cook until light brown spots appear.
- Finish. Puff over a direct flame with tongs if you like, brush with ghee and stack in a cloth.
Care routine
- Cool down. Rest it on a trivet until warm, not hot.
- Wipe it. A dry cloth lifts flour and oil.
- Hand wash gently. Mild soap, soft sponge, warm water.
- Dry and store. Towel-dry fully, then hang or store flat.
Dishwasher?The listing says dishwasher safe, but harsh detergents wear down non-stick coatings. Hand washing is the safer choice.
250 mm or 285 mm
Choose 285 mm
If you make large rotis or stuffed parathas, or cook for a bigger household and want fewer batches.
Choose 250 mm
If you have a small burner, a small kitchen, or prefer a lighter tawa that is easier to store.
Works on
Yes
- Induction cooktop
- Gas stove
- Electric coil or radiant cooktop
Avoid
- Oven, broiler or microwave
- Open fire or tandoor
- Small burners that leave the edges cold
Warning signs
Rotis start sticking
The coating is wearing thin. Plan a replacement.
Flaking or peeling
Stop using the tawa if coating comes off.
Warped base
A tawa that rocks heats unevenly and may fail on induction.
Loose handle
Stop using it until the handle is fixed or replaced.